LUNCH MENU
Garlic Bread
$10.5 Toasted Ciabatta with Roasted Garlic & Herb Butter.
(V, DF, $4 GF Optional, VG, NF)
Bruschetta
$13.9 Toasted Ciabatta with Tomato and Olive Salsa, Fresh Mozzarella & Fresh Basil topped with Balsamic Glaze.
(V, DF Optional, $4 GF Optional, VG Optional, NF)
Steamed Mussels
$16.9 Cooked in Garlic, Chili & Parsley and White Wine Butter Sauce served with Toasted Ciabatta.
(DF Optional, $2 GF Optional, NF)
Seafood Chowder
$14.9 Served with garlic bread
Fried Calamari
$15.9 Squid is coated in Spiced Semolina and served with kawakawa & Garlic mayo.
(GF Optional pan fried, DF, NF)
Chicken Parmigiana
$23Baked with Pancetta & Mozzarella Cheese, Served with chips and salad.
(NF)
Arancini
$16.9 Filled with kowhitiwhiti, Kawakawa, Spinach, Chili and Provolone Cheese served with Garlic & Kawakawa Mayonnaise.
(V, NF)
Sirloin Steak
$26.9Served with chips & salad
(NF)
Add on:- Four Scallops $9 — Four Prawns $8 — Chicken $5 — Calamari $7
SIDES
Garlic & Parmesan Maori Potatoes
$9 (DF Optional, GF, V, VG Optional, NF)
Garlic Broccolini
$9.5Topped with Pannagrattato
(DF,Optional, V, VG Optional, NF)
Chips W/ Tomato Sauce
$10 (GF, DF, V, VG, NF)
Garden Salad W/ Walnuts & Pecorino
$9(DF Optional, V, VG Optional)
Polenta Chips W/ Parmesan Powder
$12Served with Red Sauce or Vegan Aioli
(V, NF)
PASTAS
Cannelloni
$22.9Pasta Sheets are Filled with Braised Lamb Shoulder, Ricotta and Parmesan Cheese then baked in a Pomodoro Sauce and Bechamel, till golden, finished with dressed Rocket, Pecorino, and Mozzarella Cheeses.
(NF)
Vegetarian Cannelloni
$22.9 Pasta Sheets are filled with wilted Spinach and Ricotta then baked in a Pomodoro Sauce and Bechamel till golden and finished with Dressed Rocket, Pecorino and Mozzarella Cheeses.
(V, NF)
Braised Lamb Shoulder Ragu
$22.9Braised Lamb Shoulder Ragu with Spaghetti Pasta finished with Pecorino Cheese and served with Garlic Bread.
(DF optional, $4 GF optional, NF)
Chicken & Mushroom Spaghetti
$23 Tender pieces of Chicken & Mushroom are cooked in a creamy Garlic & Basil Sauce topped with Pecorino
(NF)
Creamy Winter Risotto
$20(V, GF, NF)
Fettuccine Carbonara
$26.9 Pancetta, Onion & Garlic, White Wine finished with Egg yolks & Parmesan served with Garlic Bread
($4 GF optional, NF)
SALADS & Burgers
Italian Angus Beef Burger
$24 Angus Beef Pattie is seasoned with Italian Herbs & Spices, Melted Mozzarella Cheese, our own House made Red Sauce and Roasted Garlic & Kawakawa Mayonnaise, mixed Lettuce, Sliced Tomato and Caramelised Onion served with Polenta Chips and Housemade Red Sauce.
(NF, $4 GF Optional)
Chicken Parmi Burger
$23.5 Crispy Chicken Schnitzel covered in Melted Mozzarella Cheese, our own House made Red sauce and Roasted Garlic & Kawakawa Mayonnaise, mixed Lettuce, Tomato and Caramelised Onion served with Polenta Chips.
(NF, $4 GF Optional)
Vegan Burger
$24 Vegetable Pattie is baked with vegan cheese Cheddar, Mesclun, Tomato, Caramelised onions Vegan Aioli & Red Sauce Served with Polenta Chips
(V, VG, $4 GF Optional)
Burrata, Roast Pumpkin & Pepperonata Salad
$22.5 Dressed in a Chilli & Herb oil & finished with fresh Basil, shaved Fennel & Cherry Tomatoes
(V, NF)
Orzo Salad
$17.5 Cauliflower, Kumara, Kaate & Orzo Salad finished with Vegan Black Garlic Aioli, Toasted Pistachio’s, & Pomegrenate Dressing
(V, VG)
Add on:- Four Scallops $9 — Four Prawns $8 — Chicken $5 — Calamari $7
Pizza 10″ (Upgrade to 12″ extra $5)
Margarita
$14 Napoli, Mozzarella, Fresh Basil and Tomato.
Margarita with olives
$15Napoli, Tomato, Mozzarella & Fresh Basil with Olives.
Quattro Formaggi
$17.9 Napoli, Mozzarella, Ricotta, Gorgonzola, Garlic, Oregano, rocket & Pecorino, Olive Oil.
Al fungi
$17.9 Napoli, Mozzarella, Garlic Mushrooms, Gorgonzola, Roquette & Rocket and Olive Oil.
Pepperoni
$17.9 Napoli, Mozzarella, Pepperoni and Oregano.
Frutti Di Mare
$23 Napoli, Mozzarella, Mussels, Prawns, Scallop, Calamari, half cut Crab & Oregano topped with Pesto.
Pollo
$18.9 Napoli, Mozzarella, Spinach, Red Onion, Tender Chicken Pieces, Cherry Tomato, Basil, Oregano and finished with Roasted Garlic and kawakawa Mayonnaise.
La Patata
$17.9 Napoli, Mozzarella, Garlic, Roasted Potato, Rosemary, Caramelised Onion & Gorgonzola.
Pork & Puha
$21 Napoli, Mozzarella, Pork Belly, Puha, Caramelised Onion & Pecorino Cheese.
Milano
$16.9 Napoli, Mozzarella, Prosciutto, Rocket & Pecorino and Olive Oil.
Pescatora
$18.9 Napoli, Mozzarella, Marinated Prawns, Chili, Garlic and Oregano Finished with Roasted Garlic and Kawakawa Mayonnaise.
Tuscan
$17 Napoli, Mozzarella, Spinach, Artichokes, Sundried Tomato, Olives, Perperonata, Oregano.
Meatlovers
$19 Napoli, Mozzarella, Salami, Pork & Fennel Sausage, Pepperoni, Pancetta, Garlic, chili, Oregano.
Salsiccia
$17.5 Napoli, Mozzarella, Pork & Fennel Sausage, Red Onion, Pepperoni, Sundried Tomato, Rocket & Olive Oil.
Add on:- All Pizzas are DF Optional, $4 VG Cheese Optional, $4 GF Optional, NF
DESSERTS
Espresso Tiramisu
$17 Served with Chocolate Soil, Espresso Hazelnut Jelly, Coffe Gelato, Toasted Hazelnut and Fresh Berries.
Bombolini
$16.5Italian Donuts Dusted with Icing Sugar and filled with Chocolate Sauce served with Lemon Curd, Raspberry Compote, Ginger Crumble, Toasted Hazelnut and Chocolate Gelato.
Vanilla Pannacotta
$16.5Hokey Pokey, Crushed Pistachio, Fairy Floss, Boysenberry Couli, Fresh Berries and Pistachio Gelato (GF).
Dessert Pani Puri
$17Coated in Spiced Sugar filled with Sweet Vanilla Ricotta, Lemon Curd, Chocolate & Toasted Pistachio, Ginger Crunch Soil, Raspberry Compote, Meringue & Chocolate Gelato
Trio of Gelato & Sorbet
$14.5Add on:- Gelato’s are GF and Sorbet’s are DF & GF
KIDS
Spaghetti with Butter & Parmesan
$10.9(GF optional extra $2, V, NF)
Chicken Tenders & Chips
$10.9(NF)
Spaghetti Bolognese
$10.9(GF optional extra $2, DF optional, NF)
Ham & Cheese Pizza
$10.9(GF optional extra $2, VG cheese optional extra $1, DF optional, NF)
Cheese Pizza
$10.9(GF optional extra $2, DF optional, VG cheese optional extra $1, NF)